Winery Spotlight: Biniagual

For thousands of years, wine, olives, and grain have thrived upon the soil of Biniagual; thus, at its bodega, you can taste history. The history of wine, of course, but also of a 13th-century hamlet, predated by the Moors, abandoned come plagues, and resurrected due to its undeniable productivity. The experience of a tasting at […]