Discover the small, family-run vineyard specialising in 100% Merlot wines whose flavours run as deep as their Mallorcan roots.
Explore the rich 2,000-year-old tradition of Mallorcan viticulture and the time-honored winemaking practices still shaping the island today.
This review originally appeared in the inaugural issue of Mallorqueta magazine. You can read the magazine online, download a digital copy, or order a print
Do De Pit catches the eye. The eclectic, colorful furniture, diner-like tiled floor, and funky decorations are on full display through large glass doors facing
In northern Mallorca, the Tramuntana Mountain Range burgeons from the sea, providing beaches with dramatic backdrops but making them stoney and tricky to access. In
Imbibe in Binissalem. It is a culture unto itself. Drink it in. It’s the Matryoshka doll of history and culture. It is Spanish; it is
The most magnificent road on the island winds past unimaginable views to arrive at a soft, pebble stone beach, where the water is clear, snorkeling
Nowadays, Mallorca may have no hidden destinations, but Platja Port des Canonge is a gem. Less than 10 kilometers from the fresh, chill town of
On Google, Banyalbufar translates from Catalan to English as “take a bath.” The locals assure me that this is incorrect and that Banyalbufar is an
With a lack of consistent rain, it baffles how bursting with color and fauna Mallorca is. The red Mallorcan earth, dense and claylike, must learn,
Mallorqueta is a publication of Gelbes Elend Press. ©2023. All rights reserved.
